Veganuary and beyond!
Vegan eating has been increasing in popularity globally at rapid rate in the past few years, with individuals keen to challenge the status quo and support the movement for culinary, social and agricultural change.
It’s no surprise, then, that we’re seeing a record number of requests for vegan menus on our events and we’ve created some incredible dishes to keep vegan guests and meat-eaters alike very happy!
Whereas previous generations were brought up on meat and dairy as standard, today’s health and eco-conscious consumers are challenging the status quo and ditching animal products in favour of vegan meals. It’s no surprise, then, that we’re seeing a record number of requests for vegan menus on our events and we’ve created some incredible dishes to keep vegans and meat-eaters alike very happy!
Our chefs carefully consider the seasonality and provenance of our key ingredients in menu design and our vegan menus are no exception, as the environmental impact of the food forms a huge part of the motivation to go vegan for many of our guests. We’re also concious of balancing food groups to keep health in mind, incorporating healthy fats, fibres and carbohydrates, whilst also ensuring they are delicious too.
Below we have highlighted some of our favourite vegan dishes from our latest A/W and S/S menus; a combination of varied flavours, British classics alongside internationally-inspired dishes, all beautifully presented and sure to delight.
