London based event caterer Moving Venue, catered for the Association of Online Publishers Awards dinner for the third consecutive year.
The prestigious awards ceremony returned to Camden’s Roundhouse saw Moving Venue cater for over 600 people. The dinner began with a drinks reception on the terrace, followed by a signature three-course dinner devised by Moving Venue’s creative chefs.
This summer’s menu was designed with a refreshed and updated approach as Moving Venue continues to grow and innovate. The spirit of summer was reflected in dishes such as Pimm’s jelly, cucumber sorbet, poached strawberries, Pimm’s garnish; and a specially created allergen-free dessert of watermelon and chilli soup, with watermelon balls, spearmint sorbet and spearmint garnish.
Gail Heron, sales and marketing manager at Moving Venue said, “It’s great to be chosen as the caterer for this event for another year, it has been a highlight in our calendar in the past. The Roundhouse is such an iconic venue and we always enjoy working with them to create really special events.”
Jack Franklin, Head of Events at the Roundhouse commented, “Moving Venue have been providing fantastic event catering at the Roundhouse for many years. Their incredible food and operational expertise mean they always produce great results.”
The awards recognise and champion excellence in online publishing. A rigorous six month entry and selection process culminated at the glamorous ceremony.