We had an inspiring time planning Rasha and Tarek’s stylish wedding for 150 of their friends and family, in the stunning grounds of Grade I listed Chiswick House.
The weather could not have been more unkind - torrential rain, wind, and a little chilly but all out of our control. Totally within our control was naturally the menu. Head Chef Steve created a 4 course menu after discussing the couple’s favourite foods, including smoked salmon on hot mini crumpets and coriander crusted tuna carpaccio canapés, followed by a Scottish Lobster salad, tender pink filet of beef, and a chocolate and iced summer berry pud.
Chloe our senior event manager, who planned all aspects of the day, particularly loved the flower chandeliers suspended from the bespoke starlight ceiling in the garden marquee which well and truly transformed the Burlington Pavillion.
The bride and groom commented on the service, ‘Moving Venue provided a flawless service over and above just catering, nothing was too much trouble and exceeded all of our expectations. It was a pleasure to work with such professionals on such a personal event.’