As the dedicated catering partner for Illuminate at the Science Museum, we have catered some wonderful events since the official launch in March 2019. However, on the 8th May we were honoured to cater for the Annual Director’s Dinner which is one of the most important events in the Museum’s calendar. Furthermore, this was the first time the event had taken place outside of a gallery space which made it all the more exciting.
Illuminate offers a brilliant monochromatic blank canvas space with stunning views of the city of London, so with this is mind we styled the event with grey and white tones accented with brightly coloured glassware. The three-course meal was seasonal and sustainable with a vegan starter and an ethically-caught fish main course. The dessert was the main talking point for guests: ‘Eclipse: Guinness sponge, caramel pollen, white chocolate and cherry’ perfectly depicts its namesake and further enhances the monochromic style of the venue.