As Christmas draws closer and we fast-approach silly season in the events sector, we thought we'd make note of our busiest day of the year so far! This year, this day fell on Thursday 17th October, with not one, not two, but ten events in one day - catering for a grand total of 5,357 people! This meant all hands-on deck and a mammoth effort from everyone in the team to make sure all the events ran flawlessly and without a hitch.
A few of the notable events that took place on the 17th were the Guardian Observer Food Monthly Awards at Freemasons Hall, the Premier League dinner hosted at the beautiful Kensington Palace, and London Bierfest, held at the wonderful Old Billingsgate.
Not forgetting the amazing night at the Natural History Museum, where we catered for 1,500 members of the Imperial College. The whole evening ran seamlessly, and we were delighted with such glowing client feedback.
As always, we couldn't possibly pull off these events without the amazing venue teams who support us, and of course all our own dedicated team behind the scenes who are absolutely vital to the overall running of the event and making sure everything goes to plan.