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Canapés

Fresh, creative, delicious bites. This is a great way to have some fun before the main event and doesn’t have to be taken too seriously. Different shapes, sizes, sticks, skewers and spoons should provoke a quiet ripple of 'oohs and ahs' from your guests.

 

CHEF’S SNAPSHOT

goats cheese and quince truffles with walnut crumb

tandoori halloumi skewer, mango yoghurt

knufa ‘candyfloss’ prawns with sweet and sour dipping sauce

teriyaki beef skewers, sesame crust, wasabi mayonnaise

chicken and duck parfait, yuzu jelly, baby coriander