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Bowls and plates

We are proud to be the original creator of bowl food (if only it had been patentable) which has now evolved into the current trend of small plates. We can create rustic filling fodder or delicate mini dishes artfully presented.  Great for networking events - we serve you - when you’ve found your main man.

 

CHEF’S SNAPSHOT

pink beef filet, pecan and peanut crust, pineapple salsa, lemon grass cream

pulled pork, soy mirin dressing, pearl barley and edamame salad

pan seared scallop, pickled black olive tapenade, muhammara, kikuna cress

roasted red pepper risotto cake, soused red pepper puree, feta foam

parma ham, pea mousse, pea shoots, hazelnut dressing