Moving Venue become in-house caterer at Landing Forty Two

Moving Venue have formed a new partnership with venue and events specialist, Vibration Group, to deliver a bespoke, in-house catering service at Landing Forty Two. Newly appointed Venue and Catering Manager, Astrid Thorpe, will manage all operations at the venue.

Landing Forty Two is London’s highest dedicated event space. Situated on the 42nd floor of the “Cheesegrater”, the 5,000 sq. ft. venue is now taking bookings until 2018. It is suitable for events for between 40 and 300 guests.

Simon Tracey, CEO, Vibration Group said: “We’re looking forward to hosting our first events with our new catering partner Moving Venue from March 2017. This partnership will ensure our offering as a venue is completely joined up, with unrivalled catering options and in-house tastings as part of a wider, seamless event management process overseen by our in-house Venue and Catering Manager, Astrid Thorpe.”

Greg Lawson, CEO Smart Group said: “We are thrilled to be appointed in-house caterer at this iconic event space. Our focus will be on delighting clients with unparalleled menus using quality seasonal ingredients and bold flavour combinations.”

Click here to discover more about the venue.

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