Donmar Warehouse dinner

We were delighted to recently cater for an intimate dinner at this atmospheric venue, Donmar Warehouse.

Our clients chose a suitably artistic menu that consisted of celeriac served with a deep fried quail egg, wild rice crispies and a caramelised onion puree. To follow was a duo of rabbit; roasted saddle paired with a confit  leg ravioli with a playful twist of a trio of carrots.

To finish was a summer dessert of passion fruit jelly and textures of tropical fruits offset with a decadent dark chocolate crème, fresh cream and crisp coconut meringue.

Members of the cast and creatives from the theatre’s 2015 season also enjoyed a selection of fine wines from  award-winning British vineyard, Chapel Down.

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