Angela Hartnett

An exclusive event experience


Angela Hartnett

Take a popular talented Chef and partner with a leading London event caterer at unique venues to give an exclusive event experience.

In recent years, Angela Hartnett has emerged as one of Britain’s most successful and best-loved chefs. Angela was awarded her first Michelin star in 2004 and in 2007 was awarded an MBE for her services to the hospitality industry. She is Chef Patron and owner of acclaimed Mayfair restaurant, Murano and she has had further success with the addition of two Café Murano’s in Covent Garden and St James, reflecting the quality and simplicity of her seasonal Italian cooking.

We have developed a great partnership with Angela and are excited that our clients will also now have the opportunity to experience Angela’s style at their events. Angela will work alongside Moving Venue‘s Head Chef Steve Williams and his talented brigade, to bring exceptional menus and her signature dishes to our clients and their guests in the unique venues, museums and palaces of the Capital.

A feast to be enjoyed sitting down. Brought up surrounded by the influences of her Italian grandmother and aunts, Angela has created the menus with room to add more if your guests have hearty appetites...


Tortelli, spinach and ricotta, pine nuts 

Rigatoni, peas & girolles 

Risotto, San Marzano & basil 

Gnocchi, robiola, rosemary & black olive oil 

Spaghetti, capers & bottarga 


Plaice, clams & sweetcorn broth 

Braised lamb, Tuscan beans, celery 

Rabbit leg, summer onions, chilli & Pecorino 

Ligurian fish soup 

Roasted pigeon, herb salad, mustard, yoghurt


Apricot tart, crème fraiche 

Chocolate caprese 

Brown Sugar Meringue, Mascarpone, Black Figs